Chilli Sin Carne
Serves 415 mins prep30 mins cook
This plant-based chilli is flavorful and has a great texture. Made with Quorn mince for a meaty texture and red kidney beans that absorb the sauce's flavor, it's packed with garlic, chilli, onion, cumin, ground coriander, chipotle chilli flakes, and cinnamon. The dish is enriched with quality plum tomatoes, red wine, and vegetable stock, finished with fresh coriander and lime juice, and is delightful served on top of onion rice.
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What you need
Instructions
1: Cook the Quorn mince in a pot. 2: Add chopped garlic, chilli, and onion, and sauté until soft. 3: Stir in cumin, ground coriander, chipotle chilli flakes, and cinnamon. 4: Add red kidney beans, plum tomatoes, and red wine to the pot. 5: Pour in vegetable stock and let simmer until cooked. 6: Finish with fresh coriander and lime juice. 7: Serve on top of onion rice.View original recipe