Creamy Mushroom Spaghetti
Serves 410 mins prep20 mins cook
This creamy mushroom spaghetti is a delicious and hearty comfort food that's perfect for colder days. Made with mixed mushrooms, garlic, shallots, and a rich vegan cream sauce, it's easy to prepare and adjusts well to your preferred ingredients. Serve it alongside parsley and black pepper for an extra flavor boost.
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What you need
Instructions
1: Slice the mushrooms and dry fry with salt on a high heat to release the moisture. 2: Once golden, add the olive oil and sauté. 3: Finely dice the shallot and garlic, then add the shallot and fry until translucent. 4: Add the garlic and fry until fragrant. 5: Deglaze the pan with white wine, add parsley, vegan cream, and nutritional yeast. 6: Get the pasta onto boil in salted water. 7: Once al dente, add the pasta to the sauce with plenty of pasta water. 8: Stir to combine, then add more parsley, lemon juice, and lots of black pepper - enjoy!View original recipe