Steak Sandwich with Onions | Alfie Cooks

Alfie Cooks

Name: Steak Sandwich with Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Sushic Mayo, Spicy; SIGNATURE SELECTS Mustard, Horseradish, Stoneground; rocket; SIGNATURE SELECTS Vinegar, Red Wine; Laxmi Red Chilli Powder; Little Bear Curly Parsley; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Balsamic Vinegar; Brown Onion; Napoleon Co. Grille Garlic Cloves; DeLallo Fresh Garlic With Spices; Asturi Bruschettini, Classico Virgin Olive Oil; Hydroponic Tomato; North Shore Living Herbs + Greens Rosemary; Bakery Bread Ciabatta Artisan Loaf; Thin Top Round Steak

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Steak Sandwich with Onions

Serves 415 mins prep30 mins cook

A delicious steak sandwich made with layers of garlic mustard mayo, caramelised onions, and chimichurri, using plant-based steak for a juicy flavor. This recipe is perfect for both meat lovers and those looking to eat meat-free.

0 servings

What you need

tbsp mayo

SIGNATURE SELECTS Mustard, Horseradish, Stoneground

tsp wholegrain mustard

oz rocket

tbsp red wine vinegar

red chilli

oz parsley

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp balsamic vinegar

brown onion

clove garlic clove

fresh garlic

Asturi Bruschettini, Classico Virgin Olive Oil

fl oz extra-virgin olive oil

tomato

North Shore Living Herbs + Greens Rosemary

bunch fresh rosemary

ciabatta loaf

steak

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Instructions

1: Prepare the @eatplanted steak as per package instructions.

2: Melt 1 tablespoon of butter in a pan and add the garlic cloves and rosemary, sauté until fragrant.

3: Add the brown onions and cook until caramelised.

4: In a separate bowl, mix together 4 tablespoons mayo and 1 teaspoon wholegrain mustard.

5: Combine the parsley, red chilli, garlic clove, extra virgin olive oil, and red wine vinegar to create the chimichurri.

6: Slice the large ciabatta loaf and spread the garlic mustard mayo on each side.

7: Assemble the sandwich by layering the caramelised onions, chimichurri, rocket, and sliced tomato.

8: Top with the prepared steak and serve.

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