Spicy Gyoza Ramen
Serves 415 mins prep15 mins cook
A quick and comforting dish, Spicy Gyoza Ramen is packed with delicious flavors and done in one pot in less than 30 minutes. It combines hearty broth, juicy dumplings, and fresh greens, making it a delightful meal any time.
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What you need
Instructions
1: Dice the shallot, mince the garlic and ginger, then fry in oil until fragrant (5 mins). 2: Add your curry paste, and cook out for 5 mins. 3: Pour in the coconut milk and simmer for 5 mins. 4: For extra flavour, mix the miso, peanut butter, tamarind, gochujang, and soy sauce, then add. 5: Prepare and add the vegetable broth, then season with the juice of a lime, 1 tbsp sugar and a crack of black pepper. Simmer for 10-15 minutes. 6: Cook the green vegetables in the broth or separately until tender, then do the same with the gyoza and cook for 2-3 minutes. 7: Prepare the rice noodles and garnishes. 8: Place the noodles in a bowl, cover in the broth, then top with the gyoza and greens. 9: Finish with the garnishes and enjoy!View original recipe