Aubergine Katsu Curry
Serves 230 mins prep20 mins cook
This rendition of the Wagamama-inspired katsu curry is a delightful combination of thick, sweet curry sauce with a subtle kick, served over rice and aubergine pieces that have been prepared using flour, egg, and breadcrumbs. It presents a delicious meal perfect for any occasion, balancing flavors with a refreshing salad. Although the preparation may seem complex, the result is satisfying and tasty.
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What you need
Instructions
1: Prepare the aubergine by slicing it. 2: Dredge the aubergine slices in flour, then dip them in egg, and coat them with breadcrumbs. 3: Heat oil in a pan, then fry the breaded aubergine until golden brown. 4: Prepare the curry sauce by blitzing the ingredients together until smooth and thick. 5: Serve the aubergine katsu over rice, topped with the curry sauce and complemented by a light salad.View original recipe