Fettuce with Nduja & Broad Beans
Serves 210 mins prep15 mins cook
A summery pasta dish that combines Nduja cooked with garlic and shallots, Alpro single cream, and Rummo fettuce pasta, finished with fresh broad beans, lemon zest, mint, basil, and seasoning.
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Instructions
1: Cook Nduja with garlic and shallots until fragrant. 2: Add single cream and pasta water to the mixture. 3: Combine with cooked fettuce pasta. 4: Stir in fresh broad beans, lemon zest, and lemon juice. 5: Garnish with mint, basil, black pepper, salt, and basil oil before serving.View original recipe