Best Tarts
Serves 410 mins prep20 mins cook
These delicious upside down puff pastry tarts are loaded with fresh pesto, cream cheese, toasted pine nuts, and a balsamic glaze. Perfect for picnics, BBQs, and British summertime. This recipe is easy to follow and results in golden and crisp tarts that are sure to impress.
0 servings
What you need
Instructions
1: Roll out the puff pastry sheet & cut into four large squares. 2: On a baking sheet, brush 4 circles of oil + 4 swirls of balsamic glaze. 3: Add oregano / thyme leaves, then season with salt + pepper. 4: Lay the slices of tomato & onion on top, cover with the pastry + brush with oil / egg wash. 5: Bake in the oven at 200 Celsius for 20 minutes until golden & crisp. 6: Flip them over, then scatter the toppings - cream cheese, pesto + pine nuts, then enjoy!View original recipe