Cucumber Salad
Serves 410 mins prep0 mins cook
A refreshing cucumber salad combining crispy cucumbers with tahini and chili oil. This dish is inspired by @logansfewd and features big juicy British cucumbers paired with garlic, ginger, lime juice, soy sauce, and rice wine vinegar for a creamy texture. Perfect for summer!
0 servings
What you need
Instructions
1: Combine sliced cucumbers, minced garlic, and ginger in a jar. 2: Add lime juice, soy sauce, rice wine vinegar, and tahini. 3: Add chili oil, mushroom powder, and chicken salt. 4: Shake the jar until the mixture is creamy and well combined. 5: Garnish with a shake of Korean red pepper flakes and chopped spring onions before serving.View original recipe