Alfie Cooks

Name: Hunters Chick'n
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Tommy Moloneys Back Bacon Rashers; O Organics Vegan Mac, Gluten Free, Cheddar Style; Organic Yellow Spring Onions; Little Bear Curly Parsley; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Hunters Chick'n

Serves 210 mins prep25 mins cook

This Hunters Chick'n recipe features the juiciest VFC fillets, tangy vegan cheddar, streaky vegan bacon, and smoky BBQ sauce, perfect for Veganuary.

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Instructions

1: Cook the VFC fillets on a lined baking tray according to instructions (air fryer or oven).

2: Fry the vegan bacon in olive oil until crispy.

3: Grate the vegan cheddar, slice the spring onion & pick down the parsley.

4: 5 minutes before the fillets are done, remove & spread the bbq sauce under the fillets.

5: Add the grated cheese on top of the fillets, then finish cooking to melt the cheese.

6: To serve, crumble the bacon on top of the cheesy VFC fillets, then garnish with spring onion, parsley & more bbq sauce.

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Hunters Chick'n

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