Vegan Lunch Plate
Serves 220 mins prep30 mins cook
A spontaneous lunch made from various plant-based ingredients, including homemade hummus, roasted vegetables, and vegan patties from slightly sad cauliflower and mushrooms. This dish showcases creativity in using up leftovers while delivering a light, healthy, and satisfying meal.
0 servings
What you need
Instructions
1: Transform cauliflower and mushrooms into patties. 2: Roast shallots, carrots, and broccoli with olive oil, salt, and pepper. 3: Make homemade hummus by blending chickpeas, garlic, lemon juice, tahini, olive oil, salt, pepper, water, paprika, and cumin until smooth. 4: Serve patties with roasted vegetables and hummus on the side. 5: Enjoy with plain tortilla chips for dipping.View original recipe