Lion's Mane Steak Bulgogi | Alfie Cooks

Alfie Cooks

Name: Lion's Mane Steak Bulgogi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: O Organics Mushrooms, Organic, Sliced; Dynasty Sesame Oil, Premium, Hot; STAR Vinegar, Red Wine, Italian Kitchen; Wan Ja Shan Soy Sauce; O Organics Syrup, Organic, Blue Agave; P.F. Chang's Gochujang Korean Style Hot Sauce; Napoleon Co. Grille Garlic Cloves; Spice World Ginger, Minced; Lime; Nongshim Tempura Udon Noodle Bowl; Birds Eye Sesame Sides; Organic Yellow Spring Onions; Laxmi Red Chilli Powder; Pacific Foods Coriandre

Print recipe

Lion's Mane Steak Bulgogi

Serves 215 mins prep15 mins cook

A delicious take on steak bulgogi using lion’s mane mushrooms, marinated and seared, served with fresh udon noodles and a quick broth.

0 servings

What you need

oz mushroom

tbsp sesame oil

tbsp rice wine vinegar

tbsp soy sauce

tsp agave syrup

P.F. Chang's Gochujang Korean Style Hot Sauce

tsp gochujang

garlic clove

ginger

lime

udon noodles

white sesame seeds

spring onion

red chilli

coriander

Shop Recipe

Instructions

1: Heat a cast iron pan to medium-high and add a splash of olive oil. Press mushrooms down in the pan to release moisture.

2: Flip the mushrooms after a couple of minutes, season with salt and pepper, and weigh down the other side until golden and caramelized.

3: Whisk together sesame oil, rice vinegar, soy sauce, agave, gochujang, minced garlic, ginger, and lime juice for the glaze. Coat mushrooms with it.

4: Cook udon noodles according to packet instructions, drain and reserve some starchy water, then mix it with the remaining glaze.

5: Serve noodles in a bowl topped with the starchy sauce and the lion’s mane steak. Garnish with sesame seeds, coriander, spring onion, and lime juice.

View original recipe