Guacamole and Chips | Alfie Cooks

Alfie Cooks

Name: Guacamole and Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Organic Avocado; Hydroponic Tomato; Organic Red Onion Bag; Lime; Cilantro; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mission Tortilla Wraps, Plant Powered, Protein, Garlic Herb; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cumin, Organic, Ground; Lime; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Guacamole and Chips

Serves 420 mins prep10 mins cook

A delightful guacamole recipe served with homemade spicy tortilla chips. Perfect for a weekend dip, this recipe is easy to prepare and sure to impress. It includes fresh avocados, tomatoes, and onions, seasoned to perfection along with crispy tortilla chips flavored with garlic, onion, paprika, and cumin.

0 servings

What you need

avocado

tomato

red onion

lime

bunch cilantro

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

salt

pepper

tortilla wraps

tbsp garlic powder

tbsp onion powder

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

Morton & Bassett Spices Cumin, Organic, Ground

tbsp cumin

lime

salt

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

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Instructions

1: Remove the skins from the avocado, take out the stone and mash the avocado up with a fork.

2: Finely dice the tomato, onion & coriander. Mix well.

3: Season generously with salt, good squeeze of lime juice & black pepper. Leave to cool.

4: Slice the corn tortillas into pieces, then mix the seasonings together, incorporating oil & lime juice.

5: Bake in a pre-heated oven at 180 Celsius or air fry for 5-10 minutes, or until golden & crisp, turning halfway through & brushing with more seasoning.

6: Get the guac into a bowl, then happy dipping!

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