BBQ Mushroom Flatbreads | Alfie Cooks

Alfie Cooks

Name: BBQ Mushroom Flatbreads
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Wan Ja Shan Soy Sauce; Organic Cilantro & Coriander; Spring Leaf Organic Peppers Green Wrapped S.L.; Fresh Dill; Mighty Sesame Co. Organic Squeezable Tahini Paste; Lime; SIGNATURE SELECTS Balsamic Vinegar; Mentos Gum, Fresh Mint, with Green Tea Extract; Oppy Organic Meyer Lemons; Talking Rain AQA Water, 9.5 pH; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Napoleon Co. Grille Garlic Cloves; Organic Yellow Spring Onions; TopLine Farms Green Tomatoes; mushrooms; AFC Miso Soup; Jalapeno Pepper; North Shore Living Herbs + Greens Rosemary; Bob's Red Mill Flatbread Mix, Grain Free

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BBQ Mushroom Flatbreads

Serves 315 mins prep20 mins cook

Delicious BBQ Mushroom Flatbreads with crispy, charred mushrooms marinated in a miso garlic mixture, served on toasted flatbread with tahini, salsa verde, and salad. Perfect for warm weather grilling!

0 servings

What you need

tbsp soy sauce

oz fresh coriander

Spring Leaf Organic Peppers Green Wrapped S.L.

green pepper

oz fresh dill

tahini

lime

tbsp balsamic vinegar

Mentos Gum, Fresh Mint, with Green Tea Extract

oz fresh mint

lemon

tbsp water

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

clove garlic clove

bunch spring onion

oz green tomato

mushrooms

tsp miso

jalapeno pepper

North Shore Living Herbs + Greens Rosemary

bunch fresh rosemary

flatbread

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Instructions

1: Marinate mushrooms in soy sauce, balsamic vinegar, miso paste, and olive oil.

2: Preheat the BBQ grill.

3: Grill the marinated mushrooms until charred and cooked through.

4: Prepare the salad by mixing green tomatoes, spring onions, coriander, mint, lime, green pepper, and jalapeño.

5: Toast the flatbreads on the grill.

6: Serve the grilled mushrooms on toasted flatbreads with tahini and salad.

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