Vegan Pulled Pork Salad | Alfie Cooks

Alfie Cooks

Name: Vegan Pulled Pork Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: SIGNATURE SELECTS Teriyaki Sauce & Marinade; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Unlimeat Pulled Pork, Plant-Based, Original; Elephant Garlic; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; Wan Ja Shan Soy Sauce; Organic Red Onion Bag; Organic Cucumber; Organic Avocado; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Spice World Ginger, Minced; Dandy Romaine Lettuce

Print recipe

Vegan Pulled Pork Salad

Serves 215 mins prep10 mins cook

A delightful vegan dish featuring pulled pork styled with Linda McCartney's recipe. The dish includes a base of shredded lettuce, cherry tomatoes, avocado, and cucumber, topped with caramelized red onions and ginger fried in soy and teriyaki sauce. This plant-based meal offers a near-identical texture and taste to traditional pulled pork, making it an enjoyable lunch option.

0 servings

What you need

SIGNATURE SELECTS Teriyaki Sauce & Marinade

tbsp teriyaki sauce

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Unlimeat Pulled Pork, Plant-Based, Original

lb pulled pork

clove garlic

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

tbsp soy sauce

red onion

cucumber

avocado

Signature Farms Cherry Tomatoes, Red, Angel Sweet

bunch cherry tomato

tsp ginger

head lettuce

Shop Recipe

Instructions

1: In a wok, heat some olive oil and add the pulled pork with hoisin sauce.

2: Prepare the salad components: shred the lettuce, quarter the cherry tomatoes, and cube the avocado and cucumber.

3: In another pan, fry red onion slices mixed with grated ginger and garlic until caramelized in soy and teriyaki sauce.

4: Add the tender stem to the mix for crunch.

5: Serve all components together in a bowl and enjoy.

View original recipe