Cypriot Lamb Tray Bake
Serves 420 mins prep120 mins cook
A warm and hearty dish featuring lamb shoulder, delicious herbs and spices, tomato purée, tomatoes, red peppers, roast potatoes, and lemon, all roasted together on one tray. Complemented by peas, this recipe promises a comforting meal.
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What you need
Instructions
1: Preheat the oven to a suitable temperature for roasting. 2: Prepare the lamb shoulder with herbs and spices. 3: Add tomato purée, tomatoes, red peppers, and roast potatoes to the tray. 4: Squeeze the lemon over the dish. 5: Roast everything together until the lamb is tender and the vegetables are cooked. 6: Serve with peas on the side.View original recipe