Crispy Potatoes and Sausages
Serves 210 mins prep15 mins cook
A quick lunch made using leftover potatoes and sausages, seasoned with garlic granules and rosemary, and served with crispy kale. An inventive use of ingredients with a hint of Cajun flavor and fresh coriander.
0 servings
What you need
Instructions
1: Thinly slice the leftover potatoes and drizzle with olive oil. 2: Season potatoes with garlic granules and rosemary. 3: Heat oil in a pan and fry the seasoned potatoes until crispy. 4: Grill the sausages until cooked through. 5: Season the kale, oil it, and roast until crispy. 6: Serve the fried potatoes with grilled sausages and crispy kale, topped with fresh coriander and a side of vegan mayo.View original recipe