Wild Garlic Pesto
Serves 420 mins prep10 mins cook
A vibrant and refreshing wild garlic pesto perfect for spring-time pasta salad. This adaptable recipe allows you to use whatever you have at home, substituting wild garlic with basil or other herbs, and cheese with nutritional yeast. Mix in fresh seasonal vegetables for a deliciously simple dish.
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What you need
Instructions
1: Prepare the wild garlic (if using) by washing, draining, blanching, then shocking in ice water and squeezing out the moisture. 2: Add wild garlic, green herbs, garlic, cheese, nuts/seeds, and the juice of 1 lemon to a food processor and blend, streaming in olive oil to loosen. 3: Season with salt and pepper, then cook the pasta in salted boiling water. 4: Finely chop your vegetables and herbs. 5: Loosen the pesto with a splash of pasta water if needed. 6: Mix the pasta and vegetables together in a large bowl, add the pesto, mix again, then serve with extra parmesan and a drizzle of olive oil.View original recipe