Oven Baked Salmon with Cous Cous
Serves 220 mins prep15 mins cook
A healthy and simple meal featuring oven baked salmon fillets seasoned with oregano and olive oil, served with cous cous mixed with red onion and fresh spinach.
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What you need
Instructions
1: Preheat the oven and prepare salmon fillets by seasoning with oregano and drizzling with olive oil. 2: Wrap the salmon fillets in foil and bake for about 15 minutes. 3: In a separate pot, bring water to a boil and add vegetable stock. 4: Add cous cous to the boiling stock and mix. 5: As the cous cous gradually thickens, dice the red onion. 6: Sauté the diced onion until softened and mix it with the cous cous. 7: Chop and add the tomato and fresh spinach to the cous cous mixture. 8: Serve the salmon on a plate and top with green pesto.View original recipe