Wild Garlic Rigatoni
Serves 415 mins prep20 mins cook
This wild garlic rigatoni recipe celebrates the arrival of wild garlic season, combining fresh seasonal ingredients for a delightful dish. With a creamy sauce made from wild garlic, basil, pine nuts, and silken tofu, it's easy to prepare and perfect for springtime. Enjoy this healthy and delicious pasta that's also budget-friendly because you can forage for some ingredients. This recipe serves 3-4 people and is a great way to enjoy seasonal flavors.
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What you need
Instructions
1: Blanch your wild garlic leaves in boiling water for 15 seconds, then place into ice cold water to cool. 2: Squeeze out the moisture, then place in a food processor with the basil, garlic, lemon zest, pine nuts, silken tofu, nutritional yeast, and olive oil. Blend until creamy and combined, seasoning to taste with salt and pepper. 3: Put your pasta onto boil and reserve a cup of pasta water once al dente. 4: Loosen the sauce with a ladle of pasta water, then pour over the pasta with more pasta water, mixing well to combine. 5: Top with chilli flakes, more lemon zest, toasted breadcrumbs if you like, and more olive oil - enjoy!View original recipe