A hearty vegan dish featuring exceptional asparagus with a wild garlic pesto made from toasted almonds and fresh ingredients. It's perfect for a weekday lunch or dinner.
1: Prepare the wild garlic pesto by blending toasted almonds, wild garlic leaves, parsley, lemon juice, nutritional yeast, olive oil, salt, and pepper.
2: Cook the casarecce according to package instructions.
3: In a pan, sauté spring onions and veggie sausages until cooked.
4: Add the cooked casarecce and pesto to the pan and toss to combine.
5: Serve topped with fresh asparagus.
