Wild Garlic Pesto

1: Prepare the wild garlic (if using) by washing, draining, blanching, then shocking in ice water and squeezing out the moisture.

2: Add wild garlic, green herbs, garlic, cheese, nuts/seeds, and the juice of 1 lemon to a food processor and blend, streaming in olive oil to loosen.

3: Season with salt and pepper, then cook the pasta in salted boiling water.

4: Finely chop your vegetables and herbs.

5: Loosen the pesto with a splash of pasta water if needed.

6: Mix the pasta and vegetables together in a large bowl, add the pesto, mix again, then serve with extra parmesan and a drizzle of olive oil.