Wild Garlic Butter
Serves 410 mins prep0 mins cook
A delicious recipe for wild garlic butter, made with fresh wild garlic, parsley, garlic clove, and lemon, perfect to accompany various dishes or simply spread on toast.
0 servings
What you need
Instructions
1: Prepare your wild garlic if using, then place in a food processor. 2: Add your room temperature butter, along with the garlic cloves, fresh parsley, and the zest of a lemon. 3: Pulse in a food processor until combined, then season to taste with salt and pepper. 4: Serve as you wish - with a steak, on boiled asparagus, or simply on toast. 5: It’s best kept in the freezer, so roll it into a log between baking paper, then keep frozen and use as required.View original recipe