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Vegan Pulled Pork Salad | Alfie Cooks

Vegan Pulled Pork Salad

Vegan Pulled Pork Salad

15 mins prepServes 2

A delightful vegan dish featuring pulled pork styled with Linda McCartney's recipe. The dish includes a base of shredded lettuce, cherry tomatoes, avocado, and cucumber, topped with caramelized red onions and ginger fried in soy and teriyaki sauce. This plant-based meal offers a near-identical texture and taste to traditional pulled pork, making it an enjoyable lunch option.

2 servings

What you need

teriyaki sauce

1 tbsp teriyaki sauce

olive oil

1 tbsp olive oil

pulled pork

1 lb pulled pork

garlic

hoisin sauce

1 tbsp hoisin sauce

soy sauce

1 tbsp soy sauce

red onion

cucumber

avocado

cherry tomato

1 bunch cherry tomato

ginger

1 tsp ginger

lettuce

1 head lettuce

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Instructions

1: In a wok, heat some olive oil and add the pulled pork with hoisin sauce.

2: Prepare the salad components: shred the lettuce, quarter the cherry tomatoes, and cube the avocado and cucumber.

3: In another pan, fry red onion slices mixed with grated ginger and garlic until caramelized in soy and teriyaki sauce.

4: Add the tender stem to the mix for crunch.

5: Serve all components together in a bowl and enjoy.

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