Vegan Lunch Plate

1: Transform cauliflower and mushrooms into patties.

2: Roast shallots, carrots, and broccoli with olive oil, salt, and pepper.

3: Make homemade hummus by blending chickpeas, garlic, lemon juice, tahini, olive oil, salt, pepper, water, paprika, and cumin until smooth.

4: Serve patties with roasted vegetables and hummus on the side.

5: Enjoy with plain tortilla chips for dipping.