Tzatziki with Chickpeas and Broccoli
Serves 215 mins prep15 mins cook
A nutritious and flavorful dish featuring creamy tzatziki, tender roasted broccoli, and zesty marinated chickpeas. Perfect for a quick, healthy meal packed with nutrients.
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What you need
Instructions
1: Separate the broccoli into even-sized pieces and season with salt, pepper, paprika, oregano, and garlic. Drizzle with oil and coat well. Roast at 180 degrees Celsius for 10-15 minutes or until charred. 2: For the tzatziki, grate the cucumber and squeeze out moisture. Combine in a bowl with yoghurt, minced garlic, chopped mint, and a squeeze of lemon. Season with salt and set aside. 3: For the chickpeas, mix with finely diced onion, chilli, minced garlic, lemon juice and zest, chopped parsley, and extra virgin olive oil. Season to taste with salt and pepper, then set aside. 4: To serve, spread tzatziki on a plate, add broccoli on top, followed by chickpeas. Drizzle with extra virgin olive oil, and serve with good bread and salad if desired.View original recipe