Tuna Niçoise Salad

1: Start with a layer of lettuce.

2: Add thinly sliced red onions.

3: Follow with cherry tomatoes and a scatter of pitted black olives.

4: Add boiled potatoes, seasoned and oiled.

5: Top with tuna mayo mixture and some chopped red onion.

6: Drizzle with lemon juice.

7: Garnish with more olives, cherry tomatoes, crumbled feta cheese, and garlic vinaigrette.

8: Serve with a piece of pitta.