Tomato Pasta with Kale
Serves 415 mins prep70 mins cook
A simple and delicious tomato pasta dish topped with creamy kale and parmesan. Start by caramelizing red onions and frying garlic. Combine with chopped tomatoes to create a silky sauce. Add creamed kale for a nutritious touch, and finish with cooked fusili and a drizzle of olive oil. This comforting meal showcases basic ingredients to create an outstanding flavor profile.
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What you need
Instructions
1: Thinly slice the red onion into rings and fry on low heat for 15-20 minutes until caramelized. 2: Halfway through cooking the onions, add 1/2 tsp of sugar and a splash of balsamic vinegar. 3: Roughly slice 3 garlic cloves and fry for a couple of minutes. 4: Add a tin of chopped tomatoes to the pan, stir, and leave to simmer on low heat for at least 30 minutes. 5: In another pan, fry 1/2 a pack of creamed kale in a hot oiled pan with chili flakes, garlic salt, and pepper; add a spoonful or two of Alpro yoghurt. 6: Boil the fusili pasta until al dente, then add 1 cup of pasta water to the tomato sauce before draining and drizzle in olive oil, folding it into the sauce. 7: Plate the pasta, top with kale, and sprinkle with parmesan cheese.View original recipe