Tofu Katsu Curry Burger

1: Cut the tofu block into four even slices.

2: Pour the flour into a shallow bowl, then season with garlic granules, salt & pepper.

3: Pour the oat milk & panko breadcrumbs into separate bowls.

4: Dip the tofu into the flour, then the milk, then the panko, making sure to get a good coating of each layer.

5: Make the curried mayo by mixing the mayo, 2tbsp of curry sauce & a squeeze of lime juice.

6: Peel the carrots into ribbons, and quick pickle your veg (or use pre-pickled).

7: Heat the vegetable oil in a frying pan. Once shimmering, carefully add the tofu & fry on a medium-high heat until golden brown & crisp on each side (around 5 mins each side).

8: In a separate pan, toast the brioche buns until golden.

9: Assembly time: spoonful of curry mayo, carrot ribbons, tofu katsu, spoonful more of curry sauce, pickley bits, fresh coriander & enjoy!