Terms Of ServicePrivacy Policy

Powered by Jupiter

Thai Red Chicken Curry | Alfie Cooks

Thai Red Chicken Curry

Thai Red Chicken Curry

10 mins prepServes 4

A 20-minute Thai Red Chicken Curry made with a homemade curry paste featuring ginger, garlic, onion, lemongrass, chili, coriander, and paprika. Chicken thighs are browned and mixed with colorful peppers, onions, courgettes, and coconut milk for a creamy finish. Top with fresh coriander and serve with buttered rice.

4 servings

What you need

coconut milk

1 cup coconut milk

onion

chili

1 chili

coriander

1 bunch coriander

rice

1 cup rice

fresh coriander

1 bunch fresh coriander

garlic

ginger

paprika

chicken thigh

1 chicken thigh

courgette

lemon grass

1 oz lemon grass

red chili pepper

1 red chili pepper

Checkout experience

Shop ingredients

Instructions

1: Blend ginger, garlic, onion, lemongrass paste, chili, coriander, and paprika to create curry paste.

2: Brown the chicken thighs in a pan.

3: Drench the chicken in the curry paste.

4: Add rose’s peppers, onions, and courgettes to the pan.

5: Pour in the coconut milk and simmer until thick and creamy but still saucy.

6: Butter the rice and serve with the curry topped with fresh coriander.

View original recipe

More recipes

Caramelised Leek Dip

Crispy Enoki Mushrooms

Tapenade

Chip + Dip Date Night Dips

FAVA

Lion's Mane Steak Bulgogi

Smashed Pea + Edamame Dip

Caramelised Onion Hummus

Crispy Bang Bang Cauliflower

Roasted Carrot + Butter Bean Dip

BBQ Broccoli Steaks

Creamy Beetroot Dip