Teriyaki Salmon Dinner
Serves 220 mins prep30 mins cook
A delightful meal featuring baked salmon fillets marinated in a teriyaki-esque sauce with soy sauce, honey, garlic, and ginger, paired with roasted cajun kale and broccoli, and creamy mashed potatoes. The fish was incredibly tender and complemented well by the vibrant veggies and comforting mash.
0 servings
What you need
Instructions
1: Marinate the salmon fillets in soy sauce, honey, garlic, and ginger. 2: Bake the marinated salmon fillets in the oven until they fall apart easily. 3: Roast the kale and broccoli with cajun seasoning until tender. 4: Serve the salmon with the roasted veggies and creamy mashed potatoes.View original recipe