A delightful tapenade spaghetti dish made with capers, shallots, garlic, and fresh ingredients like tomatoes, roasted red peppers, and herbs. Finished with feta, lemon juice, and black pepper for a quick summertime dinner.
1: Fry capers, shallots, and garlic as a base.
2: Add tapenade and olive brine to the pan.
3: Boil spaghetti in a separate pot.
4: Once spaghetti is cooked, combine with the sauce.
5: Freshen the sauce with tomatoes, roasted red peppers, mint, basil, and parsley.
6: Finish with basil olive oil, crumbled feta, lemon juice, and black pepper.
