Tapenade Spaghetti
Serves 210 mins prep15 mins cook
A delightful tapenade spaghetti dish made with capers, shallots, garlic, and fresh ingredients like tomatoes, roasted red peppers, and herbs. Finished with feta, lemon juice, and black pepper for a quick summertime dinner.
0 servings
What you need
Instructions
1: Fry capers, shallots, and garlic as a base. 2: Add tapenade and olive brine to the pan. 3: Boil spaghetti in a separate pot. 4: Once spaghetti is cooked, combine with the sauce. 5: Freshen the sauce with tomatoes, roasted red peppers, mint, basil, and parsley. 6: Finish with basil olive oil, crumbled feta, lemon juice, and black pepper.View original recipe