A delightful summer breakfast featuring a flaky croissant, creamy natural yoghurt with chopped banana, homemade berry compote, and a granola-esque mix of seeds and nuts, all drizzled with locally made honey.
1: Prepare the croissant by warming it until hot and flaky.
2: Mix natural yoghurt with chopped banana and berry compote.
3: Sprinkle with homemade granola mix of chia seeds, nuts, and other seeds.
4: Drizzle the mixture with organic, locally made honey.
5: Serve immediately with a piping hot coffee.
