Sticky Garlic Chicken

1: Brown deboned chicken thighs in a pan until skin is crispy.

2: In the absence of teriyaki marinade, mix crushed garlic cloves with butter, soy sauce, sriracha, and honey for the sauce.

3: Return the chicken to the sauce mixture, add some water, and let it cook.

4: Cook cavolo nero in a mixture of butter, garlic, soy sauce, and chicken juice.

5: Prepare tender stem broccoli with sesame seeds, garlic, and soy sauce.

6: Serve the chicken with egg fried rice, garnished with coriander, spring onion, and a splash of sriracha.