A spontaneous lunch made with leftovers, featuring crispy roasted potatoes, a fresh salsa, and flavorful tomatoes. Perfectly balanced and delicious, this meal was crafted using love and care from simple ingredients to avoid waste.
1: Boil the potatoes for 10 minutes.
2: Heat spitting hot oil in a pan.
3: Toss the boiled potatoes in the hot oil along with garlic, rosemary, and salt.
4: Roast the leftover tomatoes with olive oil, balsamic vinegar, garlic, and red onion.
5: Prepare the rice using a 2:1 ratio and cook until fluffy and buttery.
6: Make a salsa with cherry tomatoes, avocado, and red onion.
7: Serve everything together and enjoy.
