Spicy Tuna Cakes
Serves 415 mins prep10 mins cook
This spicy tuna cake recipe transforms tinned tuna into a delectable dish that's fragrant, fresh, and tasty. Served with a quick salsa, tender stem broccoli, and a salad dressed with a delightful dressing, this meal is healthy, aromatic, and easy to make. It’s a proper crowd-pleaser that's packed with bold flavors, making it perfect for lunch or dinner.
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What you need
Instructions
1: Prepare the spicy tuna cakes using the tinned tuna as a base. 2: Make the salsa as a side dish. 3: Cook the tender stem broccoli, seasoning it with soy and garlic. 4: Assemble the salad with leaves and drizzle the dressing on top. 5: Serve the tuna cakes alongside the salsa, broccoli, and salad.View original recipe