Smoky Spiced Butter Bean Dip

1: Strain the beans, reserving the liquid, and boil in water until softened (or just skip this step!).

2: Place in a food processor with tahini, ve-duja paste, nutritional yeast, juice of 1/2 a lemon, 2 minced garlic cloves, and 1 tablespoon of bean liquid.

3: Blitz until smooth, streaming in 2 tablespoons of olive oil and adding ice cubes for a creamy finish.

4: For the topping, toast the pumpkin seeds and fry 2 sliced garlic cloves with paprika in 1 tablespoon of olive oil. Drizzle and scatter over the dip.

5: Dip as you choose, and enjoy!