Smoky Spiced Butter Bean Dip
Serves 410 mins prep15 mins cook
This Smoky Spiced Butter Bean Dip is smoky, spicy, creamy, and absolutely fan-bloody-tastic! A delicious dip for any occasion that's easy to prepare and perfect for finger dipping. Simple ingredients combine to create a flavorful treat you and your guests will love.
0 servings
What you need
Instructions
1: Strain the beans, reserving the liquid, and boil in water until softened (or just skip this step!). 2: Place in a food processor with tahini, ve-duja paste, nutritional yeast, juice of 1/2 a lemon, 2 minced garlic cloves, and 1 tablespoon of bean liquid. 3: Blitz until smooth, streaming in 2 tablespoons of olive oil and adding ice cubes for a creamy finish. 4: For the topping, toast the pumpkin seeds and fry 2 sliced garlic cloves with paprika in 1 tablespoon of olive oil. Drizzle and scatter over the dip. 5: Dip as you choose, and enjoy!View original recipe