Sloppy Nachos
Serves 210 mins prep10 mins cook
A playful take on nachos with plain tortilla chips topped with mild tomato and red pepper salsa, cheddar cheese, spring onion, and jalapeños. Bake these delightful toppings and whip up a guacamole made from smoothly crushed avocado, olive oil, and seasoning, with optional additions like coriander, lemon juice, and chili flakes.
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Instructions
1: Top plain tortilla chips with mild tomato salsa, red pepper salsa, cheddar cheese, spring onion, and jalapeños. 2: Bake for 5 to 10 minutes. 3: Prepare guacamole by smoothly crushing avocado, adding olive oil, and seasoning to taste. 4: Optionally, incorporate coriander, lemon juice, and chili flakes into the guacamole.View original recipe