Sichuan Tofu Ramen
Serves 215 mins prep20 mins cook
Delicious Sichuan Tofu Ramen with glazed tofu on top of a creamy miso and peanut butter broth, perfect for a comforting meal. This recipe combines firm tofu, ginger, garlic, and spices, simmered with vegetable stock and coconut milk for a rich flavor. Served with ramen noodles and garnished with spring onion and sesame seeds, it's an ideal dish for anyone looking for a hearty vegan option.
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What you need
Instructions
1: Mince the garlic, ginger, 1/2 the chilli & 1tsp sichuan then fry in sesame oil until fragrant. 2: Mix the veg stock with 1tsp miso & 1tsp peanut butter, then add. 3: Season with 1tbsp soy sauce, turmeric, black pepper & 1tbsp sugar. Add the coconut milk, then simmer for 15-20 mins. 4: Cut the tofu into 2cm thick chunks, coat in seasoned cornflour & fry in veg oil until crispy. 5: To make the glaze, mix 1tsp sichuan, garlic powder, 1tbsp soy sauce, 1tsp miso & 1tsp peanut butter. Add a splash of water to loosen. 6: Add to tofu & coat well. Cook noodles, slice spring onion + chilli, toast sesame seeds. 7: Bowl up - noodles, broth, tofu, garnishes & enjoy!View original recipe