Sautéed Mushrooms & Avocado Smash
Serves 210 mins prep15 mins cook
A delightful brunch recipe featuring sautéed mushrooms and avocado, served on a buttered bagel, accompanied by hash browns and sausages. It's an easy yet rewarding meal to enjoy during the weekend, perfect for a cozy gathering or a tasty start to your day.
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What you need
Instructions
1: Sauté the mushrooms until golden and tender. 2: Mash the avocado in a bowl and season to taste. 3: Cook hash browns and sausages according to package instructions. 4: Toast the bagel and spread with butter. 5: Assemble by placing the sautéed mushrooms and avocado on the bagel, adding hash browns and sausages on the side.View original recipe