A delicious and hearty sausage pasta with browned sausage, onions, garlic, mushrooms, and a mix of spices. It's finished with fresh parsley and Parmesan cheese, making it a staple dish that is sure to impress.
1: Brown your sausage in a pan.
2: Brown diced onion and garlic.
3: Add mushrooms and butter to the pan.
4: Sprinkle in oregano and paprika for heat.
5: Add finely chopped parsley and squeeze in half a lemon.
6: Pour in one tin of chopped tomatoes and a handful of finely chopped fresh tomatoes.
7: Simmer the mixture.
8: Boil the pasta separately.
9: Add a splash of pasta water to the sauce.
10: Finish with more parsley and grated Parmesan. Season to taste.
