Roasted Vegetable Tart
Serves 420 mins prep30 mins cook
A delicious roasted vegetable, pesto, and mozzarella tart that comes together effortlessly. With the use of roasted veggies, a lovely walnut pesto, and a variety of cheeses, this tart is both simple and flavorful. Whether you use tomato sauce instead of pesto or experiment with different vegetables, it's all about balancing flavors and enjoying the process of cooking.
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What you need
Instructions
1: Roast vegetables slowly and marinate in the fridge before cooking. 2: Prepare walnut pesto as a base for the tart. 3: Lay out the roasted vegetables on top of the pastry. 4: Top with mozzarella, tomatoes, onions, peppers, pine nuts, and parmesan. 5: Bake until the pastry is golden brown and the cheese is melted.View original recipe