Roasted Garlic Soup
Serves 415 mins prep50 mins cook
A glorious and garlicky roasted garlic soup perfect for Thanksgiving celebrations. This soup features minimal ingredients and is topped with chives and crispy chilli oil, offering a comforting and flavorful experience.
0 servings
What you need
Instructions
1: Slice the tops off the garlic bulbs. Season with salt, pepper + olive oil. Cover in foil + roast in the oven at 180 Celsius for 30-40 mins until golden + soft. 2: Dice the onion + potato. Pick down the thyme leaves too. 3: In a saucepan, add a splash of oil + melt the butter on a medium high heat. 4: Add the onion + potato with a pinch of salt. Cook until softened for 10 mins. 5: Add the thyme + squeeze the roasted garlic cloves in too. 6: Cover with vegetable stock and leave to simmer for 10 mins. 7: Transfer to a blender + blitz until smooth, adding your cream gradually. 8: To serve, finely chop chives. Ladle the soup into bowls. Finish with a swirl of cream and chilli oil if using + chives. Enjoy with hot buttered toast!View original recipe