Roasted Chickpea Salad
Serves 215 mins prep30 mins cook
A simple yet satisfying salad made with roasted veggies, fresh cherry tomatoes, chickpeas, and broccoli, topped with a delicious vinaigrette dressing. This dish provides a perfect balance of flavors and is both filling and healthy.
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What you need
Instructions
1: Prepare the cherry tomatoes by cutting them in half lengthways, drizzling with olive oil and balsamic vinegar, and seasoning with salt, pepper, and oregano. 2: Spread 2 cloves of finely sliced garlic evenly over the tomatoes and roast for 30 minutes on low heat. 3: Halfway through roasting, add chickpeas and broccoli florets mixed with olive oil, paprika, salt, and pepper. 4: Base the salad with shredded iceberg lettuce and prepare finely chopped basil. 5: Construct the salad by placing the lettuce first, then scatter chickpeas evenly, followed by broccoli and cherry tomatoes. 6: Top with basil and drizzle the tomato juices and vinaigrette dressing (olive oil, balsamic, and Dijon mustard) on top.View original recipe