A delightful curry dish accompanied by raita, salsa, naan, and buttery rice, perfect for a hearty meal. This recipe features a fragrant base of garlic, ginger, chili, and onion, seasoned with a mix of spices and finished with fresh vegetables.
1: Prepare a base with garlic, ginger, chili, and onion.
2: Season generously with ground cumin, coriander, turmeric, garam masala, curry powder, and ras el hanout.
3: Add tomato purée, plum tomatoes, coconut milk, and veggie stock to the base.
4: Simmer the mixture until thickened.
5: Finish with fresh coriander, butter, and vegetables of choice such as broccoli, spinach, and kale.
6: Prepare buttered basmati rice and quick naan bread.
7: Make a salsa with cucumber, tomato, spring onion, parsley, lemon juice, and olive oil.
8: Prepare a raita by combining oatly greek yoghurt with garlic, grated cucumber, fresh dill, lemon juice, apple cider vinegar, salt, and pepper.
