Proper Beans on Toast
Serves 210 mins prep15 mins cook
Elevate your brunch with this easy, creamy, smoky, and spicy butter beans on toast recipe. Cooked with garlic, red onion, chipotle paste, tomatoes, smoked paprika, oregano, and chilli flakes, then finished with parsley, nutritional yeast, and a garlic, lemon, and tahini drizzle, served on sourdough.
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Instructions
1: Cook garlic and red onion until softened. 2: Add chipotle paste, tomatoes, smoked paprika, oregano, and chilli flakes, and cook until combined. 3: Stir in the butter beans and cook until heated through. 4: Prepare a garlic, lemon, and tahini drizzle. 5: Toast the sourdough and rub with garlic. 6: Lather the toast with vegan cream cheese and top with the butter bean mixture. 7: Finish with parsley and nutritional yeast.View original recipe