Plant Based Carbonara
Serves 415 mins prep15 mins cook
This plant-based carbonara is a creative and delicious alternative to the traditional dish, featuring ingredients like plant-based cream, onion, garlic, and nutritional yeast. It's easy to make, comforting, and warming, proving that creativity in cooking leads to wonderful meals.
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What you need
Instructions
1: Combine the bacon pieces, plant-based cream, and white wine in a pan over medium heat. 2: Add lots of chopped onion and minced garlic, stirring until softened. 3: Stir in nutritional yeast and fresh parsley. 4: Add lemon juice and a splash of pasta water to create a sauce. 5: Season with lots of black pepper. 6: Cook spaghetti according to package directions, then mix with the sauce. 7: Serve topped with breadcrumbs.View original recipe