Plant Based Carbonara

1: Combine the bacon pieces, plant-based cream, and white wine in a pan over medium heat.

2: Add lots of chopped onion and minced garlic, stirring until softened.

3: Stir in nutritional yeast and fresh parsley.

4: Add lemon juice and a splash of pasta water to create a sauce.

5: Season with lots of black pepper.

6: Cook spaghetti according to package directions, then mix with the sauce.

7: Serve topped with breadcrumbs.