A delicious recipe for making the greenest, creamiest, and silkiest pesto dip using fresh basil, pine nuts, garlic, and olive oil. Perfect for all your dipping needs!
1: Toast the nuts for a couple of minutes until golden. Leave to cool.
2: Blanch the basil in boiling water for 5 seconds, place in ice bath & squeeze out water.
3: In a food processor, blitz the nuts & garlic, then add the basil.
4: Whilst blending, slowly stream in the olive oil.
5: Add the nooch, parm, lemon juice & keep blitzing until super smooth.
6: Season to taste with salt & enjoy!
