A speedy peanut butter gyoza ramen recipe that's perfect for autumn. It includes a fragrant broth, noodles, and various toppings for a comforting meal.
1: Mince the garlic and ginger, then fry in vegetable oil on a low heat until fragrant.
2: Add the peanut butter, soy sauce, rice vinegar, chilli oil, and mushroom seasoning. Stir well, then cook out for a minute or two.
3: Whisk the stock cube and miso with boiling water. Add to the pot.
4: Bring to the boil, then lower the heat and simmer for 10-15 minutes.
5: Cook the noodles and broccoli, then cook your gyoza (fry then steam).
6: Check the broth for seasoning and finish with a squeeze of lime juice, a pinch of sugar, and salt if needed.
7: Bowl up - noodles, broth, toppings, garnishes, and enjoy!
