Peanut Butter Fried Rice

1: Grate a large piece of ginger.

2: Dice half a red chilli.

3: Mince half a banana shallot and several cloves of garlic.

4: Heat a wok and add the minced ingredients to sauté.

5: Stir in a large handful of kale and a large handful of spinach, along with small broccoli florets.

6: Add leftover rice and stir-fry until heated through.

7: Combine peanut butter, soy sauce, rice wine vinegar, ketchup, and Korean red pepper flakes to create a sauce.

8: Pour the sauce over the fried rice and mix well.

9: Sprinkle sesame seeds on top and squeeze lime juice before serving.