Pasta a la Stein

1: Dice the garlic, onion, and mushrooms.

2: Squeeze the sausage meat out of their skins and brown them in a pan along with the garlic and onion.

3: Add a splash of butter to the pan, followed by the mushrooms (quartered, washed, and dried).

4: Add oregano and spinach to the pan, with a nice seasoning of salt and pepper.

5: Add 1/4 of a tub of Philadelphia cheese and a small block of cheddar cheese to the mixture.

6: Pour in a generous glug of milk and bring to a boil.

7: Simmer the mixture until it thickens.

8: Boil water for the broccoli, chop it up, and add it to the sauce.

9: Add a generous addition of pasta water to achieve a thick and creamy consistency.

10: Season the pasta and fold it into the sauce before serving.