Pasta a la Stein
Serves 620 mins prep30 mins cook
A spontaneous pasta dish featuring browned sausage, garlic, onion, mushrooms, and a creamy sauce made with Philadelphia and cheddar cheese. It's thickened with milk and enriched with spinach and broccoli, making for a top comfort meal perfect after a football match.
0 servings
What you need
Instructions
1: Dice the garlic, onion, and mushrooms. 2: Squeeze the sausage meat out of their skins and brown them in a pan along with the garlic and onion. 3: Add a splash of butter to the pan, followed by the mushrooms (quartered, washed, and dried). 4: Add oregano and spinach to the pan, with a nice seasoning of salt and pepper. 5: Add 1/4 of a tub of Philadelphia cheese and a small block of cheddar cheese to the mixture. 6: Pour in a generous glug of milk and bring to a boil. 7: Simmer the mixture until it thickens. 8: Boil water for the broccoli, chop it up, and add it to the sauce. 9: Add a generous addition of pasta water to achieve a thick and creamy consistency. 10: Season the pasta and fold it into the sauce before serving.View original recipe